000			01300nam a22002777a 4500
001			BD-DhSAU
003			BD-DhSAU
005			20251112155521.0
008			150420b2005 bg ||||| m||| 00| 0 eng d
040			_aBD-DhSAU
082			_222 _a639.8 _bR121
100			_aRAZZAK, RAFAY IBNA ABDUR _eRegistration No. # 18-08924
245			_aOptimization of the composition of traditional fish dried product (shidhil) from punti (puntius ticto) and kholisha (trichogaster fasciata): assessing the nutritional quality and shelf life / _bMS thesis
260			_aSher-e-Bangla Agricultural University: _bDepartment of Fishing and Post Harvest Technology, _c2025.
300			_axii, 39p. ; _c30 cm.
500			_aMS thesis of Department of Fishing and Post Harvest Technology,,, Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
504			_aIncludes bibliographical reference.
590			_aNazmul
650			_acomposition of traditional fish dried product (shidhil)
651			_apunti (puntius ticto) and kholisha (trichogaster fasciata):
654			_anutritional quality and shelf life
700			_aProf. Dr. Asif Wares Newaz _eSuperviser
700			_aAssist. Prof. Dr. Md. Mohibbullah _eCo-superviser
856			_yNO
942			_2ddc _cTHESIS
999			_c18155 _d18154