| 000 | 00968nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU | ||
| 003 | BD-DhSAU | ||
| 005 | 20251113101847.0 | ||
| 008 | 150420b2005 bg ||||| m||| 00| 0 eng d | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a630 _bR1375 |
||
| 100 |
_aChakraborty, Rajesh _eRegistration No. # |
||
| 245 |
_aStandardizing the best agronomic practices to improve grain quality and aroma of bangladesh fragrant rice / _bphd thesis |
||
| 260 |
_aKagoshima University, Japan _bThe United Graaduate School of Agriculture Science, _c2025`. |
||
| 300 |
_a 130p. ; _c30 cm. |
||
| 500 | _aPhd thesis of Kagoshima University, Japan | ||
| 504 | _aIncludes bibliographical reference. | ||
| 590 | _aNazmul | ||
| 650 | _a agronomic practices | ||
| 651 | _agrain quality and aroma | ||
| 654 | _2fragrant rice | ||
| 700 |
_4Chairman _aProf. Dr. Jun-ichi Sakagami |
||
| 710 |
_4Mamber _aAssico. Prof. Dr. Katsuke Kajiya |
||
| 942 |
_2ddc _cPHD |
||
| 999 |
_c18163 _d18162 |
||