| 000 | 01119nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 9278 | ||
| 003 | BD-DhSAU | ||
| 005 | 20260209104046.0 | ||
| 008 | 150613b2018 bg a|||| m||| 00| 0 eng d | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a574.192 _bJ493 |
||
| 100 |
_aLOTUS, JESMIN JAHAN _eRegistration # 16-07019 |
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| 245 |
_aEffects of bio-preservatives and storage temperatures on the shelf life and quality of dragon fruit jelly / _bMS thesis |
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| 260 |
_aSher-e-Bangla Agricultural University : _bDepartment of Biochemistry and molecular biology, _c2024. |
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| 300 |
_axii, 118p. : _bill. ; _c30 cm. |
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| 500 | _aMS thesis of Department of Biochemistry and molecular biology, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh | ||
| 504 | _aIncludes bibliographical reference. | ||
| 590 | _aNazmul | ||
| 650 | _abio-preservatives | ||
| 650 | _astorage temperatures | ||
| 651 | _adragon fruit jelly | ||
| 700 |
_aProf. Dr. Kamal Uddin Ahmed _eSuperviser |
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| 700 |
_aProf. Dr. Mst. Farhana Nazneen Chowdhury _eCo-superviser |
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| 942 |
_2ddc _cTHESIS |
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| 999 |
_c18274 _d18273 |
||