| 000 | 01147nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 9278 | ||
| 003 | BD-DhSAU | ||
| 005 | 20260518121639.0 | ||
| 008 | 260518b2018 bg a|||| m||| 00| 0 eng d | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a639.2 _bSu61 |
||
| 100 |
_aMOURI, SUMAIYA HOSSAIN _eRegistration # 18-08905 |
||
| 245 |
_aEvaluation of processing technology and quality
characteristics of surimi paste from ribbon fish
(trichiurus lepturus) in bangladesh /
_bMS thesis |
||
| 260 |
_aSher-e-Bangla Agricultural University; _bDepartment of Fishing and post harvest technology; _c2026. |
||
| 300 |
_aviii, 52p. : _bill. ; _c30 cm. |
||
| 500 | _aMS thesis of Department of Fishing and post harvest technology; ; Faculty of Fishers. Sher-e-Balgla Agricultural University Dhaka-1207 | ||
| 504 | _aIncludes bibliographical reference. | ||
| 590 | _aNazmul | ||
| 650 | _aprocessing technology | ||
| 651 | _asurimi paste from ribbon fish (trichiurus lepturus) | ||
| 700 |
_aAssist. Prof. Dr. Md. Mohibbullah _eSuperviser |
||
| 710 |
_eCo-Superviser _aProf. Dr. Asif Wares Newaz |
||
| 942 |
_2ddc _cTHESIS |
||
| 999 |
_c18421 _d18420 |
||