000			00809cam a22002531 4500
001			BD-DhSAU 2168
003			BD-DhSAU
005			20150127091420.0
008			750428s1958 nyua 001 0 eng
020			_a070148082
040			_aBD-DhSAU
082			_a664.8 _222 _bCRC
100	1		_aCruess, W. V. _q(William Vere)
245	1	0	_aCommercial fruit and vegetable products / _ba textbook for student, investigator, and manufacturer.
250			_a4th ed.
260			_aNew York : _bMcGraw-Hill , _cc1958.
300			_avi, 884 p. : _bill. ; _c24 cm.
440		0	_aMcGraw-Hill publications in the agricultural sciences
504			_aIncludes bibliographical & index.
590			_aJerin
650		0	_aCanning and preserving.
650		0	_aFood _xDrying _xEquipment and supplies.
650		0	_aHorticulture
942			_2ddc _cBOOK
999			_c2168 _d2168