| 000 | 00583nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 2206 | ||
| 003 | BD-DhSAU | ||
| 005 | 20150127104105.0 | ||
| 008 | 150126b1986 ii a|||| |||| 001 0 eng d | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a633.83 _bPRS |
||
| 100 | _aPruthi, J. S. | ||
| 245 |
_aSpices and condiments / _cJ. S. Pruthi |
||
| 250 | _a1st | ||
| 260 |
_aIndia : _bNational Book Trust , _cc1992. |
||
| 300 |
_axii, 269 p. : _bill. ; _c21 cm. |
||
| 504 | _aIncludes bibliographical & index. | ||
| 590 | _aerfat | ||
| 650 | _aHorticulture | ||
| 650 | _aSpices and condiments | ||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c2206 _d2206 |
||