| 000 | 00970nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 2504 | ||
| 003 | BD-DhSAU | ||
| 005 | 20150129094656.0 | ||
| 008 | 891212s1988 it a b i001 0 eng | ||
| 020 | _a9251023956 | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_a639 _222 _bFIS |
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| 100 | 1 | _aHuss, Hans Henrik. | |
| 245 | 1 | 0 |
_aFresh fish--quality and quality changes : _ba training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control / _cby Hans Henrik Huss. |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations : _bDanish International Development Agency ; _c1988. |
||
| 300 |
_a132 p. : _bill. ; _c21 cm. |
||
| 440 | 0 |
_aFAO fisheries series ; _vno. 29 |
|
| 504 | _aIncludes bibliographical references. | ||
| 590 | _aIMRAN | ||
| 650 | 0 |
_aFishery products _xQuality control. |
|
| 650 | 0 |
_aFishery processing _xQuality control. |
|
| 710 | 2 | _aFAO/DANIDA Training Programme on Fish Technology and Quality Control. | |
| 942 |
_2ddc _cBOOK |
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| 999 |
_c2504 _d2504 |
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