| 000 | 00850cam a2200277K 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 2673 | ||
| 003 | BD-DhSAU | ||
| 005 | 20150202132452.0 | ||
| 007 | cr bn||||||ada | ||
| 008 | 100325s1960 nyua rb 001 0 eng d | ||
| 035 | _a(OCoLC)571744499 | ||
| 040 | _aBD-DhSAU | ||
| 082 | 0 | 4 |
_a540 _222 _bFOO |
| 245 | 1 | 0 |
_aFood chemistry / _hEdited by Lillian Hoagland Meyer. |
| 260 |
_aNew York : _bThe Avi Publishing Company , _cc1960. |
||
| 300 |
_axiv, 385 p. : _bill. ; _c23 cm. |
||
| 440 | 0 | _aReinhold organic chemistry and biochemistry textbook series | |
| 504 | _aInclude bibliographical references and index. | ||
| 590 | _ajoy | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 6 |
_aAliments _xComposition. |
|
| 650 | 2 | _aFood Analysis. | |
| 650 | 4 | _aAliments, Chimie. | |
| 650 | 4 | _aChemistry. | |
| 700 |
_aMeyer, Lillian Hoagland, _d1910- |
||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c2673 _d2673 |
||