000			00899cam a2200289 i 4500
001			BD-DhSAU 2688
003			BD-DhSAU
005			20150202102112.0
008			760922s1977 enka b 001 0 eng
020			_a0412130408
040			_aBD-DhSAU
082	0	0	_a674.192 _222 _bFRB
100	1		_aFreedland, Richard A. _q(Richard Allan)
245	1	2	_aA biochemical approach to nutrition / _cR. A. Freedland and Stephanie Briggs.
260			_aLondon : _bChapman and Hall , _aNew York : _bdistributed by Halsted Press , _cc1977.
300			_a63 p. ; _c21 cm. _bill. ;
440			_aOutline studies in biology
504			_aIncludes bibliographical references and index.
590			_aJerin
650		0	_aNutrition.
650		0	_aBiochemistry.
650		0	_aMetabolism.
650		2	_aNutrition.
650		2	_aBiochemistry.
650		2	_a Chemistry
700	1		_aBriggs, Stephanie _ejoint author.
942			_2ddc _cBOOK
999			_c2688 _d2688