| 000 | 00639nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 2692 | ||
| 003 | BD-DhSAU | ||
| 005 | 20150202103139.0 | ||
| 008 | 150202b1991 enka|||| |||| 001 0 eng d | ||
| 020 | _a9780747600619 | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a574.192 _bALF |
||
| 100 | _aAlais, C. | ||
| 245 |
_aFood biochemistry / _cC. Alais & G. Linden |
||
| 260 |
_aEngland : _bEllis Horwood , _cc1991. |
||
| 300 |
_a222 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes index. | ||
| 590 | _aJerin | ||
| 650 | _a Chemistry | ||
| 650 | _abiochemistry | ||
| 650 | _aFood | ||
| 650 | _aFood biochemistry | ||
| 700 | _aLinden, G. | ||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c2692 _d2692 |
||