000			00642nam a22002297a 4500
001			BD-DhSAU 2785
003			BD-DhSAU
005			20150202142122.0
008			150202s1994 -usa||||r|||| 001 0 eng d
020			_a0521440017
040			_aBD-DhSAU
082			_222 _a641.3 _bHAL
100			_aLacey, Richard
245			_aHard to swallow : _ba brief history of food / _cRichard Lacey
260			_aNew York : _bCambridge University Press, _cc1994.
300			_axi, 340 p. : _bill. ; _c24 cm.
504			_aIncludes index.
590			_aerfat
650			_aFood.
650			_aFood industry and trade.
650			_aFood contamination.
942			_2ddc _cBOOK
999			_c2785 _d2785