000			01611nam a22002297a 4500
001			BD-DhSAU 38
003			BD-DhSAU
005			20140609105956.0
008			131209b ii a|||| |||| 001 0 eng d
020			_a8178330407 _cRS. 975
040			_cBD-DhSAU
082			_222 _a664.90202 / NIF
110			_aNIIR Board of Consultants and Engineers
245			_aFresh meat technology hand book / _cNIIR Board of Consultants and Engineers
260			_aDelhi , India : _bAsia Pacific Business Press Inc. ; _c2008
300			_a(vii), 540 p. : _bill. ; _c22 cm.
500			_aThe alcoholic and non-alcoholic beverages are being used by human being since centuries back. Market data shows that consumption growth of these beverages has been a worldwide phenomenon, particularly over the past couple of decades. Accompanying the increase in the variety of consumption there has been a parallel increase in the variety of alcoholic and non-alcoholic beverages offered for sale. The alcoholic and non alcoholic beverages described in this book are beer, wine, rum, whisky, cider and different types of fruit juices with packaging systems and other relevant parameters related to their manufacturing. The book will be very helpful to technocrats, new entrepreneurs, research scholars and for those who are already in to this field.
650			_aMeat
650			_aAnimal husbandary- Handbook
856			_uhttps://www.google.com.bd/search?tbm=bks&hl=en&q=8178330407
856			_uhttp://books.google.com.bd/books?id=zbj1MQAACAAJ&dq=8178330407&hl=en&sa=X&ei=_l-lUrfHFIGRrQem3IGABQ&ved=0CCoQ6AEwAA
942			_2ddc _cBOOK
999			_c38 _d38