000			01346nam a2200301 a 4500
001			BD-DhSAU 5469
003			BD-DhSAU
005			20150416095316.0
008			910117s1989 it a bf i000 0 eng
020			_a9251027668
040			_aBD-DhSAU
082	0	0	_a635 _222 _bPRE
245	0	0	_aPrevention of post-harvest food losses : _bfruits, vegetables, and root crops : a training manual /
260			_aRome : _bFood and Agriculture Organization of the United Nations, _cc1989.
300			_aix, 157 p. : _bill. ; _c21 cm.
490	1		_aFAO training series ; _vno. 17/2
504			_aIncludes bibliographical references.
590			_aJerin
650		0	_aFood crops _xPostharvest losses _xPrevention _xHandbooks, manuals, etc.
650		0	_aFood crops _xPostharvest technology _xHandbooks, manuals, etc.
650		0	_aFruit _xPostharvest losses _xPrevention _xHandbooks, manuals, etc.
650		0	_aVegetables _xPostharvest losses _xPrevention _xHandbooks, manuals, etc.
650		0	_aRoot crops _xPostharvest losses _xPrevention _xHandbooks, manuals, etc.
650		0	_aFruit _xPostharvest technology _xHandbooks, manuals, etc.
650		0	_aVegetables _xPostharvest technology _xHandbooks, manuals, etc.
650		0	_aRoot crops _xPostharvest technology _xHandbooks, manuals, etc.
710	2		_aFood and Agriculture Organization of the United Nations.
942			_2ddc _cBOOK
999			_c5469 _d5469