| 000 | 00621cam a2200205u 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 5566 | ||
| 003 | BD-DhSAU | ||
| 005 | 20150416140630.0 | ||
| 008 | 830714s1949 nyua 000 0 eng | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a634.3 _bBRC |
||
| 100 | 1 | _aBraverman, J. B. S., | |
| 245 | 0 | 0 |
_aCitrus products : _bchemical composition and chemical technology / _cJ. B. S. Braverman |
| 260 |
_aNew York : _bInterscience Publishers, _c1949. |
||
| 300 |
_axiv, 424 p. : _bill. ; _c24 cm. |
||
| 590 | _atamanna | ||
| 650 | 0 |
_aCitrus fruit industry _xBy-products. |
|
| 650 | 0 | _ahorticulture | |
| 650 | 0 | _aCitrus fruits. | |
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c5566 _d5566 |
||