| 000 | 00823cam a22002531 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 5659 | ||
| 003 | BD-DhSAU | ||
| 005 | 20150418101322.0 | ||
| 008 | 780308s1951 enka r 001 0 eng | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_a664.8 _222 _bMOP |
||
| 100 | 1 |
_aMorris, T. N. _qThomas Norman |
|
| 245 | 0 | 0 |
_aPrinciples of fruit preservation : _cby T. N. Morris. _bjam making, canning and drying / |
| 250 | _a3rd ed. revised. | ||
| 260 |
_aLondon : _bChapman & Hall ltd., _cc1951. |
||
| 300 |
_axiii, 206 p. : _bill. ; _c23 cm. |
||
| 440 |
_aA Series of monographs on applied chemistry, _nv. 6 |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _ajoy | ||
| 650 | 0 | _aCanning and preserving. | |
| 650 | 0 | _aJam. | |
| 650 | 0 |
_aFood _xDrying _xEquipment and supplies. |
|
| 740 | 0 | _aFruit preservation. | |
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c5659 _d5659 |
||