| 000 | 00831cam a22002531 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 5815 | ||
| 003 | BD-DhSAU | ||
| 005 | 20150424130741.0 | ||
| 008 | 730713s1939 nyua rb 001 0 eng | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_a574.13 _222 _bMCN |
||
| 100 | 1 |
_aMcCollum, E. V. _d1879- _qElmer Verner |
|
| 245 | 1 | 4 |
_aThe newer knowledge of nutrition / _cby E.V. McCollum Elsa Orent-Keiles and Harry G. Day |
| 250 |
_a5th ed., _bentirely rewritten. |
||
| 260 |
_aNew York : _bThe Macmillan Company, _cc1939. |
||
| 300 |
_aix, 701 p. : _bill. ; _c22 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _ajoy | ||
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aDiet. | |
| 650 | 0 | _aBotany. | |
| 700 | 1 |
_aKeiles, Elsa Orent, _d1906- _ejoint author. |
|
| 700 | 1 |
_aDay, Harry G. _q(Harry Gilbert), _d1906- _ejoint author. |
|
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c5815 _d5815 |
||