| 000 | 00631cam a22001931 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 6224 | ||
| 003 | BD-DhSAU | ||
| 005 | 20150503125558.0 | ||
| 008 | 751024s1944 nyuae b 000 0 eng | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_a543.1 _222 _bJAC |
||
| 100 | 1 |
_aJacobs, Morris Boris, _eed. |
|
| 245 | 1 | 4 |
_aThe chemistry and technology of food and food products / _cprepared by a group of specialists under the editorship of Morris B. Jacobs ... |
| 260 |
_aNew York : _bInterscience publishers, inc. , _c1944. |
||
| 300 |
_axx, 890 p.: _bill. ; _c26 cm. |
||
| 504 | _aIncludes index | ||
| 590 | _aIMRAN | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c6224 _d6224 |
||