| 000 | 00640nam a22002051 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 6243 | ||
| 003 | BD-DhSAU | ||
| 005 | 20150503150227.0 | ||
| 008 | 730208s1960 nyua b 000 0 eng | ||
| 040 | _aBD-DhSAU | ||
| 082 | 0 | 0 |
_a641.308 _222 _bMEF |
| 100 | 1 | _aMeyer, Lillian (Hoagland) | |
| 245 | 0 | 0 |
_aFood chemistry / _c Lillian (Hoagland) Meyer, |
| 260 |
_aNew York : _bReinhold Pub. Corp. , _c1960. |
||
| 300 |
_axiv, 385 p.: _bill. ; _c21 cm. |
||
| 490 | 0 | _aReinhold organic chemistry and biochemistry textbook series | |
| 504 | _aIncludes bibliographical references and index | ||
| 590 | _aIMRAN | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c6243 _d6243 |
||