| 000 | 00787pam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 6287 | ||
| 003 | BD-DhSAU | ||
| 005 | 20150507124401.0 | ||
| 008 | 900703s1998 ii a rb 001 0 eng | ||
| 020 | _a8123905033 | ||
| 040 | _aBD-DhSAU | ||
| 082 | 0 | 0 |
_a664.002 _222 _bFOO |
| 245 | 0 | 0 |
_aFood product development : _bfrom concept to the marketplace / _cedited by Ernst Graf and Israel Sam Saguy. |
| 260 |
_aNew Delhi : _bCBS Publishers, _cc1998. |
||
| 300 |
_axi, 441 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _ajoy | ||
| 650 | 0 |
_aFood industry and trade _xManagement. |
|
| 650 | 0 |
_aFood _xMarketing. |
|
| 650 | 0 | _aNew products. | |
| 650 | 0 | _aChemistry. | |
| 700 | 1 |
_aGraf, Ernst, _d1953- |
|
| 700 | 1 |
_aSaguy, Israel, _d1946- |
|
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c6287 _d6287 |
||