| 000 | 00686cam a22002291 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 6371 | ||
| 003 | BD-DhSAU | ||
| 005 | 20150508113113.0 | ||
| 008 | 751023s1943 nyua rb 001 0 eng | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_a641.3 _222 _bSWF |
||
| 100 | 1 |
_aSweetman, Marion Deyoe, _d1898- |
|
| 245 | 1 | 0 |
_aFood selection and preparation / _cMarion Deyos Sweetman. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bJ. Wiley and sons, inc., _aLondon : _bChapman and Hall, ltd., _cc1943. |
||
| 300 |
_aix, 512 p. : _bill. ; _c22 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _ajoy | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aCooking. | |
| 650 | 0 | _aAgro. chemistry. | |
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c6371 _d6371 |
||