| 000 | 00634nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 6376 | ||
| 003 | BD-DhSAU | ||
| 005 | 20150508115133.0 | ||
| 008 | 150508b1989 enka||||r|||| 001 0 eng d | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a664.3 _bHOC |
||
| 100 | _aHoffmann, G. | ||
| 245 |
_aThe chemistry and technology of edible oils and fats and their high fat products / _cG. Hoffmann |
||
| 260 |
_aLondon, England : _bAcademic, _cc1989. |
||
| 300 |
_axv, 384 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _ajoy | ||
| 650 | _aAgro. chemistry. | ||
| 650 | _aOils and fats, Edible. | ||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c6376 _d6376 |
||