| 000 | 00952cam a22002774a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 6383 | ||
| 003 | BD-DhSAU | ||
| 005 | 20150508121210.0 | ||
| 008 | 981218s1999 nyu b 001 0 eng | ||
| 020 | _a0824701879 | ||
| 040 | _aBD-DhSAU | ||
| 082 | 0 | 0 |
_a572.56 _222 _bCOM |
| 245 | 0 | 0 |
_aComplex carbohydrates in foods / _cedited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher. |
| 260 |
_aNew York : _bMarcel Dekker , _cc1999. |
||
| 300 |
_axiii, 676 p.: _c23 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v93 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _aIMRAN | ||
| 650 | 0 |
_aFood _xCarbohydrate content. |
|
| 650 | 0 |
_aFood _xFiber content. |
|
| 700 | 1 | _aCho, Sungsoo. | |
| 700 | 1 | _aProsky, Leon. | |
| 700 | 1 |
_aDreher, Mark L., _d1951- |
|
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v93. |
|
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0647/98055664-d.html |
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c6383 _d6383 |
||