| 000 | 00763cam a22002411 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 6385 | ||
| 003 | BD-DhSAU | ||
| 005 | 20150508121636.0 | ||
| 008 | 700729s1964 wiua rb 001 0 eng | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a636.2142 _bNEC |
||
| 100 | 1 |
_aNewlander, J. A. _d1891- _q(John Alvin) |
|
| 245 | 1 | 4 |
_aThe chemistry and testing of dairy products / _cby J. A. Newlander and Henry V. Atherton. |
| 250 | _a3rd ed. rev. | ||
| 260 |
_aMilwaukee : _bOlsen Pub. Co., _cc1964. |
||
| 300 |
_axii, 365 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _ajoy | ||
| 650 | 0 |
_aDairy products _xAnalysis. |
|
| 650 | 0 |
_aDairy products _xTesting. |
|
| 650 | 0 | _aAgro. chemistry. | |
| 700 | 1 | _aAtherton, Henry V., | |
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c6385 _d6385 |
||