| 000 | 00816pam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 6557 | ||
| 003 | BD-DhSAU | ||
| 005 | 20150510104313.0 | ||
| 008 | 981023s2000 ii a rb 001 0 eng | ||
| 020 | _a8176491888 | ||
| 040 | _aBD-DhSAU | ||
| 082 | 0 | 0 |
_a633.11 _222 _bSAW |
| 245 | 0 | 0 |
_aWheat : _becology and physiology of yield determination / _cEmilio H. Satorre, Gustavo A. Slafer, editors. |
| 260 |
_aNew Delhi : _bFood Products Press, _cc2000. |
||
| 300 |
_axx, 503 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 590 | _ajoy | ||
| 650 | 0 |
_aWheat _xYields. |
|
| 650 | 0 |
_aWheat _xPhysiology. |
|
| 650 | 0 |
_aWheat _xEcophysiology. |
|
| 650 | 0 |
_aWheat _xBreeding. |
|
| 650 | 0 | _aAgronomy. | |
| 700 | 1 | _aSatorre, Emilio H. | |
| 700 | 1 |
_aSlafer, Gustavo A., _d1960- |
|
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c6557 _d6557 |
||