| 000 | 00922nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 6759 | ||
| 003 | BD-DhSAU | ||
| 005 | 20150513135354.0 | ||
| 008 | 150513b1991 -usa|||| |||| 001 0 eng d | ||
| 020 | _a0841219060 | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a363.192 _bPES |
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| 245 |
_aPesticides residues and food safety : _b a harvest of viewpoints / _cEditors, B. G. Tweedy [et al.] |
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| 260 |
_aWashington, DC : _bAmerican Chemical Society, _cc1991. |
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| 300 |
_axv, 360 p. : _bill. ; _c23 cm. |
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| 440 | _aACS symposium series, 446. | ||
| 504 | _aIncludes bibliographical references & index. | ||
| 590 | _aJerin | ||
| 650 | _aEntomology | ||
| 650 | _aPesticide residues in food | ||
| 650 | _afood safety | ||
| 700 | _aTweedy, B. G. | ||
| 711 | _adeveloped from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990 | ||
| 942 |
_2ddc _cBOOK |
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| 999 |
_c6759 _d6759 |
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