| 000 | 00914cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 6949 | ||
| 003 | BD-DhSAU | ||
| 005 | 20150514182825.0 | ||
| 008 | 020315s2002 flua b 001 0 eng | ||
| 020 | _a0849312132 (CRC Press) | ||
| 020 | _a1855734540 (Woodhead) | ||
| 040 | _aBD-DhSAU | ||
| 082 | 0 | 0 |
_a615.954 _222 _bFOO |
| 245 | 0 | 0 |
_aFoodborne pathogens : _bhazards, risk analysis, and control / _cedited by Clive de W. Blackburn and Peter J. McClure. |
| 260 |
_aBoca Raton, FL : _bCRC Press , _aCambridge, England : _bWoodhead , _cc2002. |
||
| 300 |
_axvii, 521 p. : _bill. ; _c25 cm. |
||
| 440 | 0 | _aWoodhead Publishing in food science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _aJerin | ||
| 650 | 0 | _aFoodborne diseases. | |
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 | _a Plant Pathology | |
| 700 | 1 | _aBlackburn, Clive de W. | |
| 700 | 1 | _aMcClure, Peter J. | |
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c6949 _d6949 |
||