| 000 | 00659cam a22002291 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 6972 | ||
| 003 | BD-DhSAU | ||
| 005 | 20150516123109.0 | ||
| 008 | 750909s1944 ilua b 001 0 eng | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_a576 _222 _bTAM |
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| 100 | 1 |
_aTanner, Fred Wilbur _d1888- |
|
| 245 | 0 | 4 |
_aThe microbiology of foods / _cFred Wilbur Tanner |
| 250 | _a2d ed. | ||
| 260 |
_aChampaign, Ill. : _bGarrard Press, _cc1944. |
||
| 300 |
_aviii, 1196 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references & index. | ||
| 590 | _aJerin | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 | _aMicroorganisms. | |
| 650 | 0 | _a Plant Pathology | |
| 942 |
_2ddc _cBOOK |
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| 999 |
_c6972 _d6972 |
||