000 00949cam a22003131 4500
001 BD-DhSAU 777
001 777
003 BD-DhSAU
005 20150106214309.0
008 770822s1948 enkac b 000 0 eng
010 _a 50002231
035 _a(OCoLC)3208277
040 _aDLC
_cMdU-BC
_dMdU-BC
_dDLC
041 1 _aeng
_hdan
042 _apremarc
050 0 0 _aQR151
_b.J64 1948
082 _a589.9
_222
_bJOM
100 1 _aJörgensen, Alfred,
_d1848-1925.
245 1 0 _aMicro-organisms and fermentation /
_cRewritten by Albert Hansen. [Translated fron the Danish by Axel Andersen]
260 _aLondon :
_bC. Griffin,
_c1948.
300 _a550 p. :
_billus. ;
_g23 cm.
500 _aErrata slips inserted.
504 _aInclude Bibliography: p. [539]-540 and index.
590 _amukta
650 0 _aFermentation.
650 0 _aYeast.
700 1 _aHansen, Albert,
_d1888-
_eed.
906 _a7
_bcbc
_coclcrpl
_du
_encip
_f19
_gy-gencatlg
942 _2ddc
_cBOOK
999 _c777
_d777