| 000 | 01192cam a2200253Ka 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 8119 | ||
| 003 | BD-DhSAU | ||
| 005 | 20150610110321.0 | ||
| 008 | 111018s1952 nyua rb 001 0 eng d | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a637.3 _bSLC |
||
| 100 | 1 |
_aVan Slyke, Lucius L. _q(Lincoln), _d1859-1931. |
|
| 245 | 1 | 0 |
_aCheese : _ba treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations / _cby Lucius L. Van Slyke and Walter V. Price. |
| 250 | _aRev. and enlarged. | ||
| 260 |
_aNew York : _bOrange Judd Pub. Co., _cc1952, |
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| 300 |
_ax, 522 p. : _bill. _c24 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _ajoy | ||
| 650 | 0 | _aCheese. | |
| 650 | 0 | _aAnimal Husbendry. | |
| 700 | 1 |
_aPrice, Walter V. _q(Van), _d1896- |
|
| 776 | 0 | 8 |
_iPrint version: _aVan Slyke, Lucius L. (Lucius Lincoln), 1859-1931. _tCheese. _bRev. and enl. _dNew York : Orange Judd Pub. Co., 1952, c1949 _w(OCoLC)19410167 |
| 942 |
_2ddc _cBOOK |
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| 999 |
_c8119 _d8119 |
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