000			01175nam a22002777a 4500
001			BD-DhSAU 8768
003			BD-DhSAU
005			20181212100029.0
008			150612b2010 bg a|||| m||| 00| 0 eng d
040			_aBD-DhSAU
082			_222 _a595.7 _bUd2
100			_aUddin, Md Helal _eRegistration no. # 08-03181
245			_aProximate nutrient contents in some selected vegetables / _bMS thesis _cMd Helal Uddin,
260			_aSher-e-Bangla Agricultural Uniersity : _bDepartment of Agricultural Chemistry , _c2010.
300			_avi,70 p. : _bill. ; _c30 cm.
500			_aMS thesis of Department of Agricultural Chemistry , Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
504			_aIncludes bibliographical reference.
590			_aerfat
650			_aAgricultural Chemistry
650			_aProximate nutrient contents
650			_aSelected vegetables
700			_aIslam, Sheikh Nuzrul _eSuperviser
700			_aBegum, Rokeya _eCo-superviser
856			_uhttp://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/1930
942			_2ddc _cTHESIS
999			_c8768 _d8768