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Symposium on Foods :

Symposium on Foods : Lipids and Their Oxidation / - Westport, Conn. : Avi Pub. Co., c1962. - x, 442 p. : ill. ; 24 cm.

Includes bibliographical references and index.

Subjects--Topical Terms:
Lipids.
Oxidation.
Food--Analysis.

Dewey Class. No.: 641.307 / LIP

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