Chemical and biological hazards in food /
Chemical and biological hazards in food /
Edited by J. C. Ayres ... [et al.]
- Ames : Iowa State University Press, c1962.
- xiii, 383 p. : 23 cm.
Includes bibliographical references and index.
Food contamination--Congresses.
Food--Microbiology--Congresses.
Food additives--Congresses.
Agro. chemistry.
641.308 / CHE
Includes bibliographical references and index.
Food contamination--Congresses.
Food--Microbiology--Congresses.
Food additives--Congresses.
Agro. chemistry.
641.308 / CHE