Food and nutrition :

Cruickshank, E. W. H. 1888-1964.

Food and nutrition : the physiological bases of human nutrition / by E. W. H. Cruickshank. - Edinburgh : E. & S. Livingstone, c1946. - vii, 326 p. : ill. ; 23 cm.

Includes bibliographical references and index.


Nutrition.
Food--Analysis.
Agro. chemistry.

641.1 / CRF

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