Handbook of food analysis /
Handbook of food analysis /
edited by Leo M.L. Nollet.
- New York : Marcel Dekker , 1996.
- xiv, 2041 p.: ill. ; 26 cm.
- Food science and technology .
- Food science and technology (Marcel Dekker, Inc.) ; v. 77. .
Includes index.
v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis.
0824796829 (vol 1 : hardcover : alk. paper) 0824796837 (vol 2 : hardcover : alk. paper)
Food--Analysis--Handbooks, manuals, etc.
Food contamination--Handbooks, manuals, etc.
664.07 / HAN
Includes index.
v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis.
0824796829 (vol 1 : hardcover : alk. paper) 0824796837 (vol 2 : hardcover : alk. paper)
Food--Analysis--Handbooks, manuals, etc.
Food contamination--Handbooks, manuals, etc.
664.07 / HAN