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Coffee processing technology vol 2 /

Sivetz, Michael.

Coffee processing technology vol 2 / by Michael Sivetz - Westport, Conn. : Avi Pub. Co., c1963. - xvi, 379 p. : ill., maps ; 23 cm. - Aromatization-properties-brewing-decaffeination-plant design. Vol 2. .

Includes bibliographical references and index.

Subjects--Topical Terms:
Coffee.
Café--Traitement.
Agronomy.

Dewey Class. No.: 663.73 / SIC

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