Fruit and vegetable preservation : (Record no. 153)

MARC details
000 -LEADER
fixed length control field 01087nam a22002657a 4500
001 - CONTROL NUMBER
control field BD-DhSAU 153
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhSAU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140609110009.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140123b ii a|||| |||| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8185860742
040 ## - CATALOGING SOURCE
Transcribing agency BD-DhSAU
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 22
Classification number 664.8 / SRF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Srivastava, R. P.
245 ## - TITLE STATEMENT
Title Fruit and vegetable preservation :
Remainder of title Principles and practices /
Statement of responsibility, etc. R. P. Srivastav and Sanjeev Kumar.
250 ## - EDITION STATEMENT
Edition statement 3rd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Lucknow, India :
Name of publisher, distributor, etc. International Book Distributing Co.
Date of publication, distribution, etc. c2002
300 ## - PHYSICAL DESCRIPTION
Extent xx, 474 p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Horticulture
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruit
Form subdivision Preservation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetable
Form subdivision Preservation
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kumar, Sanjeev
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://books.google.com.bd/books?id=-M_OAAAACAAJ&dq=8185860742&hl=en&sa=X&ei=B7DgUqmkMYGyrge-44DACg&ved=0CCoQ6AEwAA">http://books.google.com.bd/books?id=-M_OAAAACAAJ&dq=8185860742&hl=en&sa=X&ei=B7DgUqmkMYGyrge-44DACg&ved=0CCoQ6AEwAA</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.amazon.com/Fruit-Vegetable-Preservation-Principles-Practices/dp/8185860742/ref=sr_1_1?s=books&ie=UTF8&qid=1390456841&sr=1-1&keywords=8185860742">http://www.amazon.com/Fruit-Vegetable-Preservation-Principles-Practices/dp/8185860742/ref=sr_1_1?s=books&ie=UTF8&qid=1390456841&sr=1-1&keywords=8185860742</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Branch Name Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Collection code Shelving location
    Dewey Decimal Classification     SAU Library SAU Library 11/08/2009   664.8 / SRF 35296 23/01/2014 23/01/2014 Book    
    Dewey Decimal Classification     SAU Library SAU Library 11/08/2009   664.8 / SRF 35295 23/01/2014 23/01/2014 Book    
    Dewey Decimal Classification   Not For Loan SAU Library SAU Library 11/08/2009   664.8 / SRF 35294 08/03/2015 08/03/2015 Book Reference Reference

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