MARC details
| 000 -LEADER |
| fixed length control field |
01087nam a22002657a 4500 |
| 001 - CONTROL NUMBER |
| control field |
BD-DhSAU 153 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
BD-DhSAU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20140609110009.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
140123b ii a|||| |||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
8185860742 |
| 040 ## - CATALOGING SOURCE |
| Transcribing agency |
BD-DhSAU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Edition number |
22 |
| Classification number |
664.8 / SRF |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Srivastava, R. P. |
| 245 ## - TITLE STATEMENT |
| Title |
Fruit and vegetable preservation : |
| Remainder of title |
Principles and practices / |
| Statement of responsibility, etc. |
R. P. Srivastav and Sanjeev Kumar. |
| 250 ## - EDITION STATEMENT |
| Edition statement |
3rd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc. |
Lucknow, India : |
| Name of publisher, distributor, etc. |
International Book Distributing Co. |
| Date of publication, distribution, etc. |
c2002 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
xx, 474 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc |
Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Horticulture |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Fruit |
| Form subdivision |
Preservation |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Vegetable |
| Form subdivision |
Preservation |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Kumar, Sanjeev |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
| Uniform Resource Identifier |
<a href="http://books.google.com.bd/books?id=-M_OAAAACAAJ&dq=8185860742&hl=en&sa=X&ei=B7DgUqmkMYGyrge-44DACg&ved=0CCoQ6AEwAA">http://books.google.com.bd/books?id=-M_OAAAACAAJ&dq=8185860742&hl=en&sa=X&ei=B7DgUqmkMYGyrge-44DACg&ved=0CCoQ6AEwAA</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
| Uniform Resource Identifier |
<a href="http://www.amazon.com/Fruit-Vegetable-Preservation-Principles-Practices/dp/8185860742/ref=sr_1_1?s=books&ie=UTF8&qid=1390456841&sr=1-1&keywords=8185860742">http://www.amazon.com/Fruit-Vegetable-Preservation-Principles-Practices/dp/8185860742/ref=sr_1_1?s=books&ie=UTF8&qid=1390456841&sr=1-1&keywords=8185860742</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book |