MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03478nam a22002777a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
BD-DhSAU 159 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
BD-DhSAU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230917105342.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230621b2020 ii a|||| |||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978817035557 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BD-DhSAU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
635 / SIS |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Singh, Prabhakar |
| Relator term |
Dr. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Seed production technology of vegetable / |
| Statement of responsibility, etc. |
Dr. Prabhakar Singh and Dr. B. S. Asati. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New Delhi, India : |
| Name of publisher, distributor, etc. |
Daya Publishing House. , |
| Date of publication, distribution, etc. |
2020 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 545 p. : |
| Other physical details |
ill. ; |
| Dimensions |
22 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Quality seed is the fore most and most cost effective input for crop production. It is time for researchers as well as policy makers to reorient the strategy of vegetable seed production in India. Now it is not only a question of providing enough vegetables for a balance diet, but also to produces good quality seeds that are acceptable and competitive in the international market. The book Seed Production Technology of Vegetables is intended as a reference for all concerned with the basic vegetable seed production technologland requirements, field inspection, field and seed standards, brief cultural practices, important varieties/hybrids, classification history, climatic factors affecting seed production, botany and floral biology, mode of reproduction, principles of seed production, techniques for hybrid seed production, quality of seed, seed germination, seed policy, seed certification, seed act and seed rules. This book may be of great utility and intend to be a better guide to the students, teachers, research scientist, extension worker Policy makers, various seed companies, horticulture department, vegetable seeds producers and farming community as a whole who directly and indirectly are engaged in the production of quality seeds. Contents Chapter 1: Introduction; Chapter 2: Classification of Vegetables; Chapter 3: History of Vegetables Seed Production; Chapter 4: Climatic Factors Affecting Vegetable Seed Production; Chapter 5: Botany and Floral Biology of Vegetable Crops; Chapter 6: Modes of Reproduction in Vegetable Crops; Chapter 7: Principals of Vegetable Seed Production; Chapter 8: Tehniques for Hybrid Seed Production; Chapter 9: Seed Production of Vegetables, Family-Solanaceae, Brinjal, Tomato, Chilli and Bell Pepper, Potato, Family-Malvaceae, Okara, Family-Cruciferae, Radish , Cauliflower, Cabbage, Turnip, Family-Alliaceae, Onion, Family-Legunminosae, Pea, Fenugreek, French bean, Cowpea, Family-Chenopodiaceae, Spinach Beet (Palak), Family-Umbelliferae, Coriander, Carrot, Family-Cucubitaceae, Cucumber, Muskmelon, Watermelon, Bitter Gourd, Family-Compositae, Lettuce; Chapter 10: Quality of Seeds; Chapter 11: Seed Germination and Seed Dormancy; Chapter 12: Economics of Hybrids Seed Production;Chapter; Chapter 13: Biotechnology in Vegetable Seed Production; Chapter 14: National Seed Policy; Chapter 15: Certification of Seeds; Chapter 16: Seed Act and Seed Rules |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index |
| 590 ## - Name of Cataloguer |
|---|
| Name of Cataloger |
roy |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Horticulture |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Seed production |
| Form subdivision |
Vegetable |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Asati, B. S. |
| Relator term |
Dr. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://books.google.com.bd/books?id=8-AKaAEACAAJ&dq=8170355559&hl=en&sa=X&ei=3aTkUtP2MInPrQew_oG4CA&redir_esc=y">http://books.google.com.bd/books?id=8-AKaAEACAAJ&dq=8170355559&hl=en&sa=X&ei=3aTkUtP2MInPrQew_oG4CA&redir_esc=y</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.amazon.com/Production-Technology-Vegetables-Prabhaker-Singh/dp/8170355559/ref=sr_1_1?ie=UTF8&qid=1390716127&sr=8-1&keywords=8170355559">http://www.amazon.com/Production-Technology-Vegetables-Prabhaker-Singh/dp/8170355559/ref=sr_1_1?ie=UTF8&qid=1390716127&sr=8-1&keywords=8170355559</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book |
