Textbook of meat hygiene : (Record no. 2494)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00945cam a2200289 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | BD-DhSAU 2494 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhSAU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20150129091708.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 760120s1974 enkaf 001 0 eng b |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0702004669 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BD-DhSAU |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.26 |
| Edition number | 22 |
| Item number | THT |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Thornton, Horace. |
| 245 10 - TITLE STATEMENT | |
| Title | Textbook of meat hygiene : |
| Remainder of title | including the inspection of rabbits and poultry / |
| Statement of responsibility, etc. | Horace Thornton and J. F. Gracey. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Baillière Tindall ; |
| Date of publication, distribution, etc. | 1974. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 599 p., [4] p. of plates : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Third-5th editions published under title: Textbook of meat inspection, by H. Thornton. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 500 ## - GENERAL NOTE | |
| General note | Rev. ed. published as: Thornton's meat hygiene. 7th ed. 1981. |
| 590 ## - Name of Cataloguer | |
| Name of Cataloger | IMRAN |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat inspection. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat hygiene. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gracey, J. F. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Branch Name | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | SAU Library | SAU Library | General Stacks | 28/01/1982 | 613.26 THT | 8319 | 29/01/2015 | 29/01/2015 | Book | |||||
| Dewey Decimal Classification | Not For Loan | SAU Library | SAU Library | Reference | 23/01/1982 | 613.26 THT | 9318x | 30/05/2015 | 30/05/2015 | Book |
