Encyclopedia of food sciences and nutrition / (Record no. 8289)

MARC details
000 -LEADER
fixed length control field 01287cam a22003734a 4500
001 - CONTROL NUMBER
control field BD-DhSAU 8289
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhSAU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150611132436.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 021010s2003 ne a be 000 0 eng c
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 012227055X (Set)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0122270584 (Vol. 3)
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhSAU
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.303
Edition number 22
Item number ENC
245 00 - TITLE STATEMENT
Title Encyclopedia of food sciences and nutrition /
Statement of responsibility, etc. editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Amsterdam :
-- New York :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. c2003.
300 ## - PHYSICAL DESCRIPTION
Extent lviii, 2086 p. :
Other physical details ill. ;
Dimensions 28 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Volume/sequential designation Vol. 3
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
590 ## - Name of Cataloguer
Name of Cataloger Jerin
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
Form subdivision Encyclopedias
General subdivision English.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
Form subdivision Encyclopedias
General subdivision English.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Technology
Form subdivision Encyclopedias
General subdivision English.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Industrie et commerce
Form subdivision Encyclopédies.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
Form subdivision Encyclopédies.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
Form subdivision Encyclopédies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
Form subdivision Encyclopedias.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Composition
Form subdivision Encyclopedias.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Caballero, Benjamin.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Trugo, Luiz C.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Finglas, Paul M.
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title Encyclopedia of food science, food technology and nutrition.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Branch Name Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification   Not For Loan Reference SAU Library SAU Library Reference 12/06/2008   641.303 ENC 33920 11/06/2015 11/06/2015 Book

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