Potato chemistry and Technology / Edited by Jaspreet Singh and Lovedeep Kaur

Contributor(s): Singh, Jaspreet | Kaur, LovedeepMaterial type: Text

TextPublication details: New York: Elsevier , c2009. Description: xiv, 508 p. : 22 cm. IllISBN: 9780123743497Subject(s): PotatoDDC classification: 664.8

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Current library	Collection	Call number	Status	Notes	Date due	Barcode	Item holds
SAU Library SAU Library Reference	Reference	664.8 Si643 (Browse shelf(Opens below))	Not For Loan	Purchase		44717

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Previous	664.8 CRC Commercial fruit and vegetable products /	664.8 J732 Fruit and Vegetable Processing	664.8 MOP Principles of fruit preservation :	664.8 Si643 Potato chemistry and Technology /	664.8 / SRF Fruit and vegetable preservation :	664.8 TRE Fruit and vegetable juice processing technology /	৬৬৪.৮ চক্রউ উদ্যান-বিজ্ঞান এবং ফল ও সব্জি সংরক্ষণ /	Next

Includes index

Kobir

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