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Optical imaging techniques in cell biology [electronic resource] / Guy Cox.

By: Cox, Guy, 1945-Contributor(s): Cox, Guy, 1945-. Optical imaging techniques in cell biologyMaterial type: TextTextPublication details: Boca Raton [Fla.] : CRC Press, 2012. Edition: 2nd edDescription: xvii, 297 p. : ill. (some col.)ISBN: 9781439848289 (ebook : PDF)Subject(s): Cytology -- TechniqueGenre/Form: Electronic books.Additional physical formats: No titleOnline resources: Click here to access online Also available in print edition.
Contents:
ch. 1. The light microscope -- ch. 2. Optical contrasting techniques -- ch. 3. Fluorescence and fluorescence microscopy -- ch. 4. Image capture -- ch. 5. The confocal microscope -- ch. 6. The digital image -- ch. 7. Aberrations and their consequences -- ch. 8. Nonlinear microscopy -- ch. 9. High-speed confocal microscopy -- ch. 10. Deconvolution and image processing -- ch. 11. Three-dimensional imaging : stereoscopy and reconstruction -- ch. 12. Green fluorescent protein -- ch. 13. Fluorescent staining -- ch. 14. Quantitative fluorescence -- ch. 15. Advanced fluorescence techniques : FLIM, FRET, and FCS -- ch. 16. Evanescent wave microscopy -- ch. 17. Beyond the diffraction limit.
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Rev. ed. of: Optical imaging techniques in cell biology / Guy Cox. c2007.

Includes bibliographical references and index.

ch. 1. The light microscope -- ch. 2. Optical contrasting techniques -- ch. 3. Fluorescence and fluorescence microscopy -- ch. 4. Image capture -- ch. 5. The confocal microscope -- ch. 6. The digital image -- ch. 7. Aberrations and their consequences -- ch. 8. Nonlinear microscopy -- ch. 9. High-speed confocal microscopy -- ch. 10. Deconvolution and image processing -- ch. 11. Three-dimensional imaging : stereoscopy and reconstruction -- ch. 12. Green fluorescent protein -- ch. 13. Fluorescent staining -- ch. 14. Quantitative fluorescence -- ch. 15. Advanced fluorescence techniques : FLIM, FRET, and FCS -- ch. 16. Evanescent wave microscopy -- ch. 17. Beyond the diffraction limit.

Also available in print edition.

Mode of access: World Wide Web.

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