Assessment and Management of Seafood Safety and Qualigy / H.H. Huss, L.Ababuch and L. Gram
Material type:
TextPublication details: New Delhi : Daya Publishin House, c2004. Description: vii, 230 p. : ill. ; 25 cmISBN: 9788170355076Subject(s): SeafoodDDC classification: 664.9497
Book
| Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
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SAU Library
SAU Library |
Reference | 664.9497 H963 (Browse shelf(Opens below)) | Not For Loan | Purchase | 44852 |
Total holds: 0
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| 664.94 H1421 Fish Processing Techonology | 664.94 H1421 Fish Processing Techonology | 664.942095496 T15 Microbiology and Nutrition Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas / | 664.9497 H963 Assessment and Management of Seafood Safety and Qualigy / | 665 DAI Industrial chemistry : | 665 DAI Industrial chemistry : | 665.5384 UPD Distribution and consumption of diesel oil in agriculture / |
Includes Index
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