Comparative study on the chemical composition of different varieties and adavanced line of Rapeseed and Mustard (Brassica spp.) / Md. Sahedi Rahman MS thesis

By: Rahman, Md. Sahedi [Registration # 10-04055]Contributor(s): Miah, Md. Nuruddin [Supervisor ] | Chowdhury, Mst Farhana Nazneen [Co-Supervisor ]Material type: TextTextPublication details: Sher-e-Bangla Agricultural University : Department of Biochemistry, 2015. Description: vi, 66 p. : ill. ; 30 cmSubject(s): Biochemistry | chemical composition | different varieties and adavanced line | Rapeseed | MustardDDC classification: 574.192 Online resources: Online Access
Item type: MS Level Thesis
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Reference 		Reference 574.192 R1293 (Browse shelf(Opens below)) Not For Loan 40075
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MS thesis of Department of Biochemistry, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical references.

Kamim

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