Genetic diversity and Fatty acid composition analysis of Mustard (Brassica rapa L.)./ Sultana , Fahmida Ms Thesis
Material type:
TextPublication details: Sher-e-Bangla Agricultural University : Department of Genetics and Plant Breeding, 2017. Description: x, 134 p. : ill. ; 30 cmSubject(s): Genetics and Plant Breeding | Genetic diversity | Composition analysis | Fatty acid | Mustard (Brassica rapa L.)DDC classification: 581.35 Online resources: Online Access
MS Level Thesis
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MS thesis of Department of Genetics and Plant Breeding, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
Includes bibliographical references.
Shofi

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