Genetic diversity and Fatty acid composition analysis of Mustard (Brassica rapa L.)./ Sultana , Fahmida Ms Thesis

By: Sultana , Fahmida [Registration No # 11-04270]Contributor(s): Rahman , Jamilur [Superviser] | Hosssain , Md. Sarowar [Co-superviser]Material type: TextTextPublication details: Sher-e-Bangla Agricultural University : Department of Genetics and Plant Breeding, 2017. Description: x, 134 p. : ill. ; 30 cmSubject(s): Genetics and Plant Breeding | Genetic diversity | Composition analysis | Fatty acid | Mustard (Brassica rapa L.)DDC classification: 581.35 Online resources: Online Access
Item type: MS Level Thesis
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MS thesis of Department of Genetics and Plant Breeding, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical references.

Shofi

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