Synergistic effect of Aloevera (Aloe barbadensis miller) and Garlic (Allium sativum) on the performances of Broiler / Ms Thesis Sepia Paul
Material type:
TextPublication details: Sher-e-Bangla Agricultural Uniersity : Department of Animal Nutrition, Genetics And Breeding . 2019 Description: xiii, 77 p. : 30 cm. illSubject(s): Animal Nutrition, Genetics and Breeding | Aloevera (Aloe barbadensis miller) | Garlic (Allium sativum) | BroilerDDC classification: 636.085 Online resources: Online access
MS Level Thesis
| Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
|
SAU Library
SAU Library |
Reference | 636.085 P2811 (Browse shelf(Opens below)) | Not For Loan | 41797 |
Ms Thesis , Department of Animal Nutrition, Genetics and
Breeding . Sher-e-Bangla Agricultural University
Dhaka-1207
Includes bibliographical reference.
Shofi

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