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Food Safety Management
Material type:
TextDescription: xxv, 1166p; 25cmISBN: 9780123815040Subject(s): Food Safety | ManagementDDC classification: 664.068
Book
| Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
|
SAU Library
SAU Library |
664.068 M8563 (Browse shelf(Opens below)) | Not For Loan | pro. 2021 | 42319 | ||
|
SAU Library
SAU Library |
664.068 M8563 (Browse shelf(Opens below)) | Available | pro. 2021 | 42320 |
Total holds: 0
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| 664.0284 DRY Drying of solids / | 664.06 FRF Food colorimetry : | 664.060202 N722 Handbook of Pesticides | 664.068 M8563 Food Safety Management | 664.07 HAN Handbook of food analysis / | 664.07 HAN Handbook of food analysis / | 664.1 GEC Cane sugar and its manufacture / |
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