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Food Science (5th Edi.)

By: Norman N. Potte, Jpseph H. HotchkissMaterial type: TextTextDescription: xiii, 608p.; 25cmISBN: 9781461372639Subject(s): Food | ScienceDDC classification: 664
Item type: Book
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Holdings
Current library Call number Status Notes Date due Barcode Item holds
SAU Library

SAU Library

General Stacks
664 P856 (Browse shelf(Opens below)) Available pro. 2021 42316
SAU Library

SAU Library

Reference
664 P856 (Browse shelf(Opens below)) Not For Loan pro. 2021 42315
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