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Food Science (5th Edi.)
Material type:
TextDescription: xiii, 608p.; 25cmISBN: 9781461372639Subject(s): Food | ScienceDDC classification: 664
Book
| Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
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SAU Library
SAU Library |
664 P856 (Browse shelf(Opens below)) | Available | pro. 2021 | 42316 | ||
|
SAU Library
SAU Library |
664 P856 (Browse shelf(Opens below)) | Not For Loan | pro. 2021 | 42315 |
Total holds: 0
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| 664 DEA Attack on starvation / | 664 FOO Food theory and applications / | 664 P 2734 Text Book of Feed Processing Technology | 664 P856 Food Science (5th Edi.) | 664 Si647 Introduction to Food Engineering | 664 SLF Food processing plant / | 664 TRF Fruit and vegetable juice processing technology / |
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