Meat production handbook: Practical science and technology Gerhard Feiner

By: Feiner, GerhardMaterial type: Text

TextPublication details: England; Woodhead Publishing Limited. 2017. Description: xxii, 648 pages: illustration; 24 centimetreISBN: 0849380103Subject(s): MeatDDC classification: 664.90202

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Current library	Collection	Call number	Status	Notes	Date due	Barcode	Item holds
SAU Library SAU Library Reference	Reference	664.90202 F3275 (Browse shelf(Opens below))	Not For Loan	Project 2021		42521

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Includes index.

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