Introduction to Food Engineering

TextDescription: xxiii, 867p.; 25cmISBN: 9780123985309Subject(s): Introduction to Food Engineering | Food EngineeringDDC classification: 664

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Book

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Holdings
Current library	Call number	Status	Notes	Date due	Barcode	Item holds
SAU Library SAU Library Reference	664 Si647 (Browse shelf(Opens below))	Not For Loan	Project-2021		42321
SAU Library SAU Library General Stacks	664 Si647 (Browse shelf(Opens below))	Available	Project-2021		42322

Total holds: 0

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Previous	664 FOO Food theory and applications /	664 P 2734 Text Book of Feed Processing Technology	664 P856 Food Science (5th Edi.)	664 Si647 Introduction to Food Engineering	664 SLF Food processing plant /	664 TRF Fruit and vegetable juice processing technology /	664 W738 Fish and fish products /	Next

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